Turn the oven to 400Ā°F. When it reaches that temperature, bake the pan for one hour. At the one-hour mark, turn the oven off and let the pan cool in the oven. You can repeat this process a few Step 1: Soak. Before you get started, assess the damage: If the amount of rust on your cast iron pan is minimal you should skip this vinegar soak step entirely. Vinegar is pretty hard on cast ironā€”if you leave your pan soaking too long in the stuff, youā€™ll have bigger problems than rust. That said, the pros at Southern Cast Iron tell us Pour in vegetable oil to a depth of 1/4 inch, then place the pan on a stove set to medium-low for 5 minutes. Remove pan from heat and add 1/4 cup kosher salt. Using potholder to grip hot handle, use thick cushion of paper towels to scrub pan. Warm oil will loosen food or rust, and kosher salt will have abrading effect.

Lodge Chainmail Scrubbing Pad. $24. Buy From Amazon. Every owner of a cast-iron pan should have a chainmail scrubber. This one is top-ratedā€”and for good reason: Itā€™s an ergonomic, no-frills

Instructions. Get ready: Gather your supplies and then preheat oven to 350Ā°F. Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush. Cast iron should not normally be washed with soap, but itā€™s fine here since the pan is about to be seasoned. Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry
Step 3. Bake your skillet. Preheat the oven as high as you can (but at least 400F). Then put the pan in upside down on a rack. Set the timer for an hour and let the fat become one with the cast iron skillet. When the timer goes off, turn off the oven but leave the door closed with the pan still inside.
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how to clean cast iron pan before first use