A fat separator is a container intended to separate fat from your meat stock. Just to make sure everyone is on the same page, meat stock is the meaty and tasty juice you get from boiling any form of meat. There are a lot of meat stock recipes available on the web.
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A fat separator looks like a measuring cup with a long spout that comes from its base. They usually are made from glass or heavy-duty heat-resistant plastic and come with strainer inserts to catch any solid clumps. They come in 2-cup and 4-cup sizes and are also called degreasing pitchers or gravy separators.
A fat separator helps you make the best gravy on the block. A professional chef found the best fat separators to make gravy from OXO Good Grips, Cuisipro, Vondior, Bellemain, Swing-a-Way,
What is a Fat Separator? A fat separator looks like a measuring jug with a few key differences. Firstly, the spout originates from the lower portion of the jug instead of the top. This is because the fat rises to the top of the jug as it’s lighter than the juices. When you pour the jug, the juices get poured out before the fat.
A fat separator is a useful kitchen tool that helps separate fat from meat or poultry drippings to make gravy and other sauces, or to assist when you're straining homemade stock. They’re very helpful for home chefs, especially around the holidays.
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what is a fat separator
